Diet enriched in monounsaturated fatty acids improves insulin sensitivity in adults with normal glucose tolerance by relieving oxidative stress
10.3760/cma.j.issn.1000-6699.2010.10.009
- VernacularTitle:单不饱和脂肪酸膳食通过缓解氧化应激改善糖耐量正常人群的胰岛素敏感性
- Author:
Ping LI
;
Guangyao SONG
;
Yazhi ZHAO
;
Mingming ZHANG
;
Boqing MA
;
Yong TANG
- Publication Type:Journal Article
- Keywords:
Diet;
Insulin sensitivity;
Monounsaturated fatty acids;
Polyunsaturated fatty acids;
Saturated fatty acids
- From:
Chinese Journal of Endocrinology and Metabolism
2010;26(10):863-865
- CountryChina
- Language:Chinese
-
Abstract:
Twenty healthy subjects in each of 3 groups were fed with monounsaturated fatty-acid diet,polyunsaturated fatty-acid diet, or saturated fatty-acid diet separately for 3 days. It suggested that monounsaturated fatty-acids may ameliorate the oxidative stress and improve insulin sensitivity.
