Influence of dietary test on dietary cognition among diabetic inpatients

VernacularTitle:膳食实物测试对住院糖尿病患者膳食认知的影响研究
Author: Yongchun CHEN ; Zhen XU ; Aimei GUO
Publication Type:Journal Article
Keywords: Diabetes mellitus; Diet; Cognition
From: Chinese Journal of Health Management 2010;04(5):279-281
CountryChina
Language:Chinese
Abstract: Objective To study the influence of dietary test designed by Nutritional Department of Henan Provincial People's Hospital on diabetic inpatients' dietary cognition. Methods A total of 134 diabetic inpatients were selected and tested with standard diabetic meaL Self-reporting of oil, salt, staple food, vegetables and meat intake was evaluated. Nonparametric tests were used for statistical analysis. Results There were significant differences in self-reporting of oil,salt,staple food and meat intake between pre and post test (Z= -4.642, -8.700, -2.218, -5. 528,all P<0.05) ; however,no significant change of self reporting vegetable intake was found ( Z = - 1. 385, P > 0. 05 ). Conclusion Dietary test can significantly change patients' cognition about their daily dietary intake.