An investigation and analysis for dietary pattern and action in 80 type 2 diabetics

VernacularTitle:2型糖尿病患者膳食结构及膳食行为80例调查分析
Author: Li LI ; Qian ZHANG ; Zhe XU
Publication Type:Journal Article
Keywords: diabetes mellitus,type 2; Diet surveys
From: Chinese Journal of General Practitioners 2010;09(12):854-856
CountryChina
Language:Chinese
Abstract: Eighty patients with T2DM hospitalized at Tongren Hospital, Beijing during June to December 2009 were chosen for survey by FFQ (food frequency questionnaire).Their daily food intake and nutrient intake were collected and percentage of energy generated from carbohydrate, protein and fat were estimated for each participant, and analyzed based on the criteria of dietary intake for T2DM, the dietary guidelines and the recommendations for dietary nutritional structure for Chinese residents.Among 80 patients with T2DM, 27 (34%) were found insufficient daily protein intake, 39 (49%) insufficient carbohydrates,40 (50%) excessive fat, and 74 (93%) insufficient dietary fiber, respectively.There was a significant gap between their daily total energy intake and that recommended for patients with T2DM ( P ＜ 0.01 or 0.05 ).No significant difference was found in daily intake of total energy, protein, fat carbohydrate and dietary fiber among T2DM patients with varied body mass index ( P ＞ 0.05 ).Dietary pattern and actions and selfmanagement in the patients with T2DM surveyed are not so reasonable.