On the quality control of food hygiene and safety in Vietnam
- Author:
Tran -- Dang
- Publication Type:Journal Article
- Keywords:
food hygiene, food safety*
- MeSH:
Hygiene;
Safety;
Food Inspection;
food
- From:Journal of Medical and Pharmaceutical Information
2003;0(4):9-11
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
There are many challenges in controlling of food hygiene and safety in Vietnam, but we can mention 3 basic contradictions as following: contradiction of system, contradiction of awareness, and contradiction of management. These contradictions lead to imitated food market with very poor hygiene and safety. The author provided strategies for control of food hygiene and safety such as management; information, education, and communication; interdisciplinary activities; food inspection; food test; establishing system of epidemiological supervision of food poisonings and food-borne diseases...
