Investigation of risk factors for esophageal cancer in Hexi Corridor
- VernacularTitle:河西走廊中部食管癌危险因素调查
- Author:
Rong LUO
;
Derong CHEN
;
Yuqing CAO
;
Xin ZHAO
- Publication Type:Journal Article
- Keywords:
Esophageal neoplasms;
Risk factors;
Research
- From:
Cancer Research and Clinic
2008;20(7):496-498
- CountryChina
- Language:Chinese
-
Abstract:
Objective Investigation of the Hexi Corridor in Gansu Province in the pathogenesis of esophageal cancer risk factors, prevention and treatment for esophageal cancer provide the basis. Methods Based on the hospital case control study, a survey of the region' s incidence of esophageal cancer risk factors. Results The single factor, multi factors and Logistic regression analysis found that Large quantities of alcohol, eating less fresh vegetables and less meat,eggs and fish, hot drink and diet, family history of esophageal cancer, history of significant mental trauma and low education level factors and esophagus cancer incidence closely related to the incidence of esophageal cancer in the Hexi Corridor is the main risk factors. At the same time, smoking, eating fast, eating sauerkraut was not related to the incidence of esophageal cancer. Conclusion After the investigation discovered this local esophagus cancer morbidity dangerous factor and locality special living conditions factor related, mainly displays in diet aspects and so on habits and customs and energetic factor. These factor function is by no means independent, but is affects mutually, affects mutually forms.
