Analysis of Biological Apatite Orientation in Rat Mandibles
- Author:
Noriko Nagisa
;
Takayoshi Nakano
;
Norihiro Hashiguchi
;
Wataru Fujitani
;
Yukichi Umakoshi
;
Masashi Shimahara
- Publication Type:Journal Article
- Keywords:
biological apatite (BAp) crystallite;
mandible;
microbeam X-ray diffraction;
bone quality;
stress distribution
- From:Oral Science International
2010;advpub(0):1004270001-
- CountryJapan
- Language:English
-
Abstract:
Recently, significant progress has been made in medical techniques for regenerating bone. However, bone evaluation techniques generally assess bone quantity as opposed to bone quality. The use of c-axis crystallite orientation of biological apatite (BAp) as a bone quality index has recently generated great interest. BAp demonstrates strong crystallographic anisotropy, and preferential alignment of BAp in each bone varies depending on the shape and stress conditions in vivo. In the mandible, complicated bone shape and stress conditions in vivo might be associated with both bone quantity and quality. In this study, we aimed to elucidate changes in the bone microstructure in the mandible using crystallographic orientation of BAp as a bone quality index. Using Crj: CD (SD) IGS female rats, we observed changes in the dentulous mandible during bone growth. Measuring points on the mandible were determined based on its positional relationship with the teeth. For analysis of bone quantity, the area and bone mineral density of cortical bone were evaluated using peripheral quantitative computed tomography (pQCT), while the orientation of the BAp c-axis, as analyzed by a micro-beam X-ray diffraction system, was used to assess bone quality. The results of both bone quantity and quality assessments indicated that changes during bone growth varied depending on the presence of teeth. We concluded that the microstructure (especially the texture) of BAp crystallite changes in correlation with variations in stress distribution in vivo resulting from changes in chewing conditions designed to optimize the dynamic chewing function.
