Impact of Meals for Nutritional Support in Patients with Cancer
10.2185/jjrm.65.758
- VernacularTitle:がん患者における食事摂取支援食導入による効果
- Author:
Keiko WATANABE
;
Satoshi NUMATA
;
Ikuko SHIMADA
;
Keiko SAGA
;
Mamoru TANAKA
- Publication Type:Journal Article
- From:Journal of the Japanese Association of Rural Medicine
2016;65(4):758-765
- CountryJapan
- Language:Japanese
-
Abstract:
Nutritional support for patients who develop cancer is necessary to increase their food intake, which is often insufficient due to the adverse effects of anticancer drugs and radiation treatment. In December 2011, our center introduced Bocchiri meals for cancer patients to improve their quality of life and support ongoing treatment. In this study, we examined the efficacy of Bocchiri meals, which were developed to help increase the amount of food intake during cancer treatment. Target patients were those who could eat half or less than half of their daily required food intake, averaged over 3 days.Patients could order the meal 2 h before serving time and it was served at the temperature and amount that individual patients requested.We evaluated age, sex, main disease, use of anticancer drugs, radiation treatment, time taken to eat the Bocchiri meals, number of orders made, average energy intake before and after eating the Bocchiri meals, and rate of eating a Bocchiri Meal with a side menu order. Average energy intake was increased from 226.6±14.8 kcal with regular meals to 294.1±15.3 kcal with Bocchiri meals. Furthermore, a strong correlation was seen after the Bocchiri meals were introduced between the rate of eating Bocchiri meals with a side menu order and average energy intake. These results suggest that Bocchiri meals may be an effective supportive nutritional measure to enhance food intake among cancer patients.
