A Comparison of the Dietary Habit and Nutrient Intakes of Korean Farmers according to Different Family Patterns and Farming Types.
- Author:
Seung Gyo RHIE
1
;
Yaungja PARK
Author Information
1. Department of Food & Nutrition, College of Human Ecology, The University of Suwon, Suwon, Korea.
- Publication Type:Original Article
- Keywords:
dietary habit;
nutrient intakes;
family pattern and farming and farming types
- MeSH:
Appetite;
Calcium;
Eating;
Energy Intake;
Family Characteristics;
Fatty Acids, Monounsaturated;
Female;
Food Habits*;
Humans;
Iron;
Meals;
Middle Aged;
Minerals;
Niacin;
Nuclear Family;
Vitamin E;
Vitamins
- From:Korean Journal of Community Nutrition
1998;3(5):739-747
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study was to compare the dietary habit and nutrient intakes of Korean farmers according to their different family patterns and farming types. Food and nutrient intakes were obtained by food frequency method. The subjects(male 35%, female 65% : mean age, 48+/-11 years) were compared 46% of nuclear family, 59% of 3-4 person of family size ; 50% of middle-scale farming ; 54% of rice farming. Sixteen percent were over 60 years old group. In aspects of dietary habit, farmers of medium size farming and 10-20 years of farming experience frequently skipped meals. But their appetite was better than small farm famers. Dinner irregularity was more frequent in their group of 3-4 person families. The numbers of food intake were significantly different according to family pattern. Nuclear family groups consumed more kinds of foods. The mean energy intake was 2000Kcal/day, with PFC ratio of 19 : 16 : 65. The energy and nutrient intakes showed the same tendency as the food variety. Intakes of calcium and iron were lower than the Korean RDA. Families with over 5 people consumed higher amounts of protein and minerals. Intakes of thiamin, niacin, and vitamin E were better in large families and large-scale farming groups. As compared with the PMS ratio, the level of monounsaturated fatty acids as higher than saturated FA. The lipid intake was also better in large families and large-scale farming. The results suggest that dietary habit and nutrient intakes were different by family pattern and farming types.
