Cancer salon with a cooking class for post gastrectomy patients and their families
10.2512/jspm.10.926
- VernacularTitle:胃がん患者と家族の調理実習を取り入れたがんサロンの実際
- Author:
Yuko Hira
;
Tomoe Makino
;
Eiko Sawaki
;
Masayo Iida
;
Mio Usui
;
Hiroshi Nishijima
;
Mituaki Sakatoku
- Publication Type:Journal Article
- Keywords:
gastric cancer patients and families;
cancer salon;
cooking class
- From:Palliative Care Research
2015;10(1):926-930
- CountryJapan
- Language:Japanese
-
Abstract:
For the purpose of relieving stress caused by post operative change in diet due to gastric cancer, a cancer salon which included a cooking class collaborating with doctors, oncology certified nurse specialist, NST registered dietitian, cancer support center nurse, and cook was held. The cancer salon was intended for post gastrectomy patients and their families. There were total of 20 participants（12 patients, 8 families, 8 males and 12 females）, and among them were six couples. We conducted a questionnaire survey of cancer salon to participants whose average age was 64±13.4 years old. All participants responded“good”or“fair”in all items. Among respondents, 61％（n＝11）said it was fun, 88％.（n＝15）said“cooking in the cooking class would be helpful in the future”. Not only learning how to cook, the salon provided an opportunity for participants to interact with each other and exchange information. In addition it helped participants to realize that there are others having the same disease who want to exchange opinions and the disease is not a problem of an individual rather it exists more universally.
