Examination of Several FOSHU Used in Hyperlipidemia
10.1625/jcam.5.197
- VernacularTitle:特定保健用食品「食後の血中中性脂肪が上昇しにくいまたは身体に脂肪がつきにくい」表示をした食品について
- Author:
Hirotaka HAYASHI
;
Satoshi OHNO
;
Takanari ARAI
;
Nobutaka SUZUKI
- Publication Type:Journal Article
- Keywords:
food for specified health use;
neutral fat;
body fat;
diacylglycerol;
globin protein resolvent;
medium chain fatty acid;
catechin;
EPA;
DHA;
oolong tea polyphenol;
coffee bean mannooligosaccharide;
β-conglycinin;
touchi extract
- From:Japanese Journal of Complementary and Alternative Medicine
2008;5(3):197-208
- CountryJapan
- Language:Japanese
-
Abstract:
Among “food for specified health use” (FOSHU) useful in treating life-style related diseases related to arterial sclerosis are those which create a condition in which postprandial serum triglyceride levels fail to rise or are difficult to pass into the body mass. Approximately 70 such FOSHU are recognized as useful in treating hyperlipidemia; in the present review we describe the safety and effectiveness of several of these foods.
