Foods for Specialized Health Use (FOSHU) in Treating Postprandial Elevated Blood Glucose Level
10.1625/jcam.5.123
- VernacularTitle:特定保健用食品「食後の血糖値の上昇を緩やかにする」表示をした食品について
- Author:
Hirotaka HAYASHI
;
Satoshi OHNO
;
Takanari ARAI
;
Masuo NAKAI
;
Yoshio KATO
;
Nobutaka SUZUKI
- Publication Type:Journal Article
- Keywords:
food for specified health use;
postprandial glucose level;
involvement component;
indigestible dextrin;
poly phenol in guava leaves;
wheat albumin;
touchi extract
- From:Japanese Journal of Complementary and Alternative Medicine
2008;5(2):123-134
- CountryJapan
- Language:Japanese
-
Abstract:
Approximately 100 kinds of Foods for Specified Health Use (FOSHU) are used to “control postprandial elevated blood glucose level”. In this review, we describe their safety and effectiveness.
