Use of Foods for Specified Health Use (FOSHU) in Treating Hypertension
10.1625/jcam.5.37
- VernacularTitle:特定保健用食品「血圧が高めの方に適する」表示をした食品について
- Author:
Hirotaka HAYASHI
;
Satoshi OHNO
;
Shintaro HASHIMOTO
;
Takanari ARAI
;
Nobutaka SUZUKI
- Publication Type:Journal Article
- Keywords:
food for specified health use;
hypertension;
involvement component;
peptides;
acetic acid;
γ-aminobutyric acid;
eucommia leaf glycoside, flavonoid
- From:Japanese Journal of Complementary and Alternative Medicine
2008;5(1):37-47
- CountryJapan
- Language:Japanese
-
Abstract:
Of “foods for specified health use (FOSHU)”, approximately 90 kinds are presently indicated as “appropriate for hypertension”. In this review we describe their safety and effectiveness.
