Food and Liquid Swallowing Difficulty in Stroke Patients : A Study based on the Findings of Food Tests, a Modified Water Swallowing Test and Videofluoroscopic Examination of Swallowing
10.2490/jjrmc.49.838
- VernacularTitle:脳卒中患者における食物嚥下と液体嚥下
- Author:
Aiko OSAWA
;
Shinichiro MAESHIMA
;
Norio TANAHASHI
- Publication Type:Journal Article
- Keywords:
food test;
water swallowing test;
videofluoroscopic examination of swallowing;
sensitivity;
specificity
- From:The Japanese Journal of Rehabilitation Medicine
2012;49(11):838-845
- CountryJapan
- Language:Japanese
-
Abstract:
We compared food and water swallowing tests to investigate the reliability of the tests to exclude aspiration following acute stroke. Subjects were 155 patients with cerebral strokes aged between 20.98 years (66.6±12.9 years) and for whom videofluoroscopic examination of swallowing (VF) was performed for swallowing difficulty or suspected swallowing difficulty. Food tests (FTs) using jelly and rice porridge, and a modified water swallowing test (MWST) were evaluated during VF. The results showed fewer occurrences of choking, cough, wet voice and aspiration during the FTs than in the MWST. The sensitivity and specificity of the FTs for aspiration ranged from 80.0% to 83.3% and 25.5% to 41.3%, respectively. The MWST gave a sensitivity of 58.0% and a specificity of 72.4% for aspiration. There were more incidences of silent aspiration in the MWST than in the FTs. However, the validity of the FTs and their positive predictive value were lower than for the MWST. Choking and cough had a significant relation to aspiration in both tests. We recommend that we need to use each of these tests with an understanding of their characteristics and limitations in order to obtain correct findings in stroke patient swallowing assessments.
