Case-Control Studies of Lung Cancer and Stomach Cancer Cases in Mountain Villages and Farming-Fishing Villages.
10.2185/jjrm.41.92
- VernacularTitle:山村，農漁村における肺癌および胃癌死亡の症例対照研究
- Author:
Jiro IWASAKI
;
Isamu EBIHARA
;
Akio UCHIDA
;
Keiichi OGURA
- Publication Type:Journal Article
- From:Journal of the Japanese Association of Rural Medicine
1992;41(2):92-102
- CountryJapan
- Language:Japanese
-
Abstract:
Studying the causes of death among inhabitants in mountain villages located alongside the middle stream of the Tenryu River, and farming-fishing villages located along Tokyo Bay, we found that the death rate from lung cancer was high in the former, and that from stomach cancer was high in the latter. So, in those two districts, we carried out case-control studies about both kinds of cancer. Investigation was made into the dead cases from lung cancer, 84 male cases and 168 male controls, and the dead cases from stomach cancer, 83 male and 39 female cases and the same number of controls. We selected these controls, matching district, sex, age, and year of death, and studied occupation and smoking in lung cancer cases ; occupation, eating habits, kinds of food, drinking and smoking in stomach cancer cases. The odds ratio concerning to lung cancer was as low as 0.40 among people engaged in agriculture, forestry or fishery. But that was as high as 3.25 among people exposed to metal dust, and also as high as 3.10 among those exposed to wood dust. The multiplier effect could be suggested between smoking and metal or wood dust exposure. The odds ratio concerning to stomach cancer was as low as 0.69 among males engaged in agriculture, forestry or fishery. Regarding eating habits, ‘rapid eating’ was as high as 2.57 in males, 3.00 in females. Concerning the kinds of food, ‘salted fish’ was as high as 1.90 in males, and ‘white vegetables’ was as low as 0.36 in females. No assocciation was found between stomach cancer and smoking or drinking.
