Evaluation of Xiao-Chai-Hu-Tang prepared by patients.
10.3937/kampomed.39.201
- VernacularTitle:患者が調製した小柴胡湯煎液の内容
- Author:
Takaaki IWAI
;
Tadato TANI
;
Shigeru ARICHI
- Publication Type:Journal Article
- From:Kampo Medicine
1989;39(3):201-205
- CountryJapan
- Language:Japanese
-
Abstract:
Characteristics of Xiao-Chai-Hu-Tang prepared by fifteen patients were quantitatively examined in order to clarify how decoction procedures infulence qualities of the decoction. It was found that the fifteen Xiao-Chai-Hu-Tang decoctions showed some variations of freeze-dried extract yield and concentrations of such bioactive components as saikosaponins, glycyrrhizin and baicalin.
