Complications and Outcome of Free Flap Transfers for Oral and Maxillofacial Reconstruction
- Author:
Masashi Yamashiro
;
Kazuki Hasegawa
;
Narikazu Uzawa
;
Yasuyuki Michi
;
Junichi Ishii
;
Hiroyuki Yoshitake
;
Junji Kobayashi
;
Kazuhiro Yagihara
;
Sadao Okabe
;
Teruo Amagasa
- Publication Type:Journal Article
- Keywords:
Free flap;
Reconstruction;
Complication;
Oral and maxillofacial region
- From:Oral Science International
2009;6(1):46-54
- CountryJapan
- Language:English
-
Abstract:
Microvascular free flap transfers have become a preferred reconstructive technique; however, rare complications may still prove devastating. This study reviewed 213 consecutive free-tissue transfers in order to assess the incidence and causes of complications in patients undergoing microvascular free flap reconstruction in the oral and maxillofacial region. In most cases, reconstruction was undertaken after resection of a malignant tumor. The flap donor sites were the radial forearm (n=111), rectus abdominis (n=88), scapula (n=13), and latissimus dorsi (n=1). The superior thyroid artery and the external jugular vein were commonly used as recipient vessels for anastomosis. The overall flap success rate was 99%. There were 7 cases of postoperative vascular thrombosis (6 venous and 1 arterial), constituting 3.3% of the entire series. Five flaps were salvaged, representing a 71.4% successful salvage rate in cases of vascular complications. Most of the successful salvage attempts were made within 24 hours of the end of the initial operation, and the successful salvage rate for re-exploration was 100%. Finally, the total flap loss rate was 0.9% and the partial flap loss rate was 2.3%. We conclude that early re-exploration should be the first choice for management of vascular compromised flaps. Complications at the donor site occurred in 17 cases (8.0%), the most common complication of which was partial skin graft loss after harvesting a radial forearm flap (n=10; 9.0%). Recipient and donor site morbidity was limited and considered acceptable.
