Creating Flowcharts of Eating and Swallowing
- Author:
Hirotaka SHOJI
;
Taizo YAMAMOTO
;
Tomoko INOUE
;
Chizuru OIKAWA
;
Natsumi ADACHI
;
Shuzo SHINTANI
;
Taro HINO
- Publication Type:Journal Article
- From:Journal of the Japanese Association of Rural Medicine
2010;58(5):526-532
- CountryJapan
- Language:Japanese
-
Abstract:
Purpose: To create flow charts of eating and swallowing that make it easy to identify the cases requiring professional treatment including dysphagia rehabilitation during oral intake.Subjects: 28 patients (mean age: 78.7±11.3 years) with dysphagia who underwent videofluorography (hereinafter “VF”).Methods: We conducted various tests such as Repetitive Salvia Swallowing Test (RSST), Modified Water Swallowing Test (MWST) and Food Test (FT), and studied relationships between VF findings and Fujishima's grade of eating and swallowing capability.Results: After the examination of th results of RSST (sensitivity: 0.83, specificity: 0.22), MWST (sensitivity: 0.56, specificity: 0.72), FT (sensitivity: 0.33, specificity: 0.75), VF and grade of eating and swallowing capability of Fujishima, the use of MWST and FT was appropriate. However, four cases in which the results of MWST and FT were over the cut-off value had misswallowed water and food. We created the flowcharts considering that all of those 4 cases are also the cases that suffered from the consequences of cerebral strokes.
