Effect of Pre-Germianted Brown Rice on Metabolism of Glucose and Lipid in Patients with Diabetes Mellitus Type 2
- Author:
Tomihiro HAYAKAWA
;
Sachiko SUZUKI
;
Shinya KOBAYASHI
;
Tatsuya FUKUTOMI
;
Masayoshi IDE
;
Tsuneo OHNO
;
Masahiro OHKOUCHI
;
Mitsuko TAKI
;
Tadahisa MIYAMOTO
;
Toshinori NIMURA
;
Michiko OKADA
- Publication Type:Journal Article
- From:Journal of the Japanese Association of Rural Medicine
2009;58(4):438-446
- CountryJapan
- Language:Japanese
-
Abstract:
To assess the effect of pre-germinated brown rice on metabolism of glucose and lipids, blood parameters of glucose and lipids were measured before and after 3 months of intake of test rice, which was mixed with pre-germinated brown rice (PGBR) and white rice in a ratio of 1:1, in patients with diabetes mellitus type 2 (DM). Glycosylated hemoglobin A1c (HbA1c) was significantly decreased from 6.40±0.23% to 6.23±0.19 after 3 months of intake of PGBR. The fasting plasma glucose level was not changed by intake of PGBR, but serum insulin level and HOMA-IR were decreased slightly. As the decrease of LDL-cholesterol (LDL-c) and the increase of HDL-cholesterol (HDL-c) were slightly observed after 3 months of intake of PGBR, the LDL-c/HDL-c ratio was decreased significantly from 2.03±0.13 to 1.83±0.12. These changes were significantly larger in the high PGBR in take group than in the low PGBR in take group. These results suggested that the PGBR intake might have potentialities as one of therapeutic methods for diabetes mellitus type 2 and also be useful in the freatment of hypercholesterolemia.
