Study on quality control of Paeonia lactiflora.
- Author:
Yan HE
1
;
Hui-dong ZHAO
;
Li-ying TANG
;
Zhu-ju WANG
;
Qi-wei ZHANG
Author Information
- Publication Type:Journal Article
- MeSH: Benzoates; analysis; Bridged-Ring Compounds; analysis; China; Chromatography, High Pressure Liquid; Ecosystem; Glucosides; analysis; Hot Temperature; Monoterpenes; Paeonia; chemistry; Plant Roots; chemistry; Plants, Medicinal; chemistry; Quality Control; Technology, Pharmaceutical; methods; Wine
- From: China Journal of Chinese Materia Medica 2006;31(13):1070-1071
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo provide the experimental data for the quality control of Paeonia lactiflora a prepared Chinese medicinal herb.
METHODThe contents paeoniflorin among different growing areas and different processing methods methods were assayed by HPLC.
RESULTThe quantitative differences of paeoniflorin content among different growing areas and different processing methods wereanalyzed quantitatively.
CONCLUSIONThe quantitative differences among different growing areas were not significant and the quantitative differences among different processing methods within 10%.
