Change of free hemoglobin content after mixing type B whole blood with different amounts of type O whole blood.
- Author:
Rui-Qing XIAO
1
;
Shu-Ming ZHAO
;
Jie ZENG
;
Dan XU
;
Ying CHEN
;
Jian-Jun WU
;
Jian HU
;
Ru-Fu XU
;
Jing-Han LIU
Author Information
1. Department of Blood Transfusion, Southwest Hospital, The Third Military Medical University, Chongqing 400038, China.
- Publication Type:Journal Article
- MeSH:
ABO Blood-Group System;
metabolism;
Blood Preservation;
methods;
Erythrocytes;
metabolism;
Hemoglobins;
metabolism;
Humans;
Time Factors
- From:
Journal of Experimental Hematology
2005;13(2):323-325
- CountryChina
- Language:Chinese
-
Abstract:
To investigate the changes of free hemoglobin (FHb) content after mixing type B whole blood with different amounts of type O whole blood at room temperature and at 37 degrees C, two lots of type B whole blood stored at 4 degrees C for 24 hours were randomly taken as recipient blood, and were packed as 60 ml respectively. Type O blood was taken as donor blood. 60 ml type B whole bloods were mixed with different amounts of type O whole blood, i.e. with 9, 12, 15 and 18 ml. The mixed blood was packed into 100 ml plastic blood bags and stored at 37 degrees C or room temperature, shaken once every 15 minutes. Free hemoglobin content was determined for the harvested samples at 1, 2, 4, 8 and 12 hours after store. The results showed that there was no significant elevation of FHb within 12 hours after mixing B whole blood with different amounts of type O whole blood. In another lot, there was obvious difference in FHb after 1 hour store along with the prolongation of store at either room temperature or 37 degrees C. In one lot, there was no difference of FHb (P > 0.05) during 1 - 8 hours of store at room temperature or 37 degrees C, but significant difference at 12 hours of store (P < 0.001). In another lot, there was no difference of FHb (P > 0.05) within 1 hour of store at room temperature and at 37 degrees C, but significant difference during 2 approximately 8 hours of store (P < 0.001). It is concluded that the FHb would not change significantly within 12 hours after type B blood was mixed with 1 200 ml of type O whole blood, but when the mixed blood was placed at room temperature or at 37 degrees C for 8 hours, the FHb content approaches, even exceeds 170.4 mg/L which was observed in the blood stored for 2 days. It suggests that freshly collected blood must be put into refrigerator of 2 approximately 4 degrees C for storing as soon as possible, so as to decrease the catabolism of erythrocyte and the releasing of FHb and other metabolites which are deleterious to the recipients.
