Genetic analysis of the NS genes of H5N1 avian influenza viruses isolated from sewage in poultry markets.
- Author:
Xin-Hua OU
1
;
Ru-Sheng ZHANG
;
Ke-Yun SONG
;
Tian-Mu CHEN
;
Ru-Chun LIU
;
Bian-Cheng SUN
;
Fa-Ming CHEN
Author Information
1. Changsha Municipal Center for Disease Control and Prevention, Changsha 410001, China. ouxinhua2004@126.com
- Publication Type:Journal Article
- MeSH:
Amino Acid Sequence;
Animals;
Influenza A Virus, H5N1 Subtype;
chemistry;
classification;
genetics;
isolation & purification;
Influenza in Birds;
transmission;
virology;
Molecular Sequence Data;
Phylogeny;
Poultry;
Sequence Homology, Amino Acid;
Sewage;
virology;
Viral Nonstructural Proteins;
chemistry;
genetics
- From:
Chinese Journal of Virology
2012;28(3):265-271
- CountryChina
- Language:Chinese
-
Abstract:
In order to investigate the transmission risk of H5N1 avian influenza viruses (AIV) from sewage in Changsha poultry markets, the evolution relationship and molecular characteristics of non-structural (NS) genes of H5N1 AIV from sewage were analyzed. Nine H5N1 AIV environmental sewage specimens were collected from Changsha poultry markets. The NS genes were amplifyed by PCR and then sequenced with TA cloning. Amino acid(aa) sequence alignment and phylogenetic tree analysis were conducted by Lasergene and Mega5 software. Eight NS genes TA cloning were constructed successfully. Phylogenetic tree indicated that they were belonged to the allele A subgroup. Aa homology analysis showed 90.1% 92.5% identity in NS1 proteins and 91.0% - 92.6% identity in NS2 proteins compared with reference viruses of the allele A (A/chicken/ Hubei/ w h/ 1999). The homologies of the amino sequences of NS1 and NS2 in this study were 93.8%-100.0% and 98.4%-100.0%, respectively. The C terminal of all eight H5N1 NS1 proteins from sewage in poultry markets carried a ESEV of PL motif and the 92 amino acids were E, furthermore, the 80 to 84aa were missed which were the characteristics of highly pathogenic AIV. The NS genes of H5N1 AIV from sewage in poultry markets have molecular characteristics of highly pathogenic and have the potential risk of H5N1 virus spreading.
