Study on chemical constituents from the roots of Saussurea lappa.
- Author:
Ting ZHANG
1
;
Yan YANG
;
Guanhua DU
;
Ruoyun CHEN
Author Information
- Publication Type:Journal Article
- MeSH: Plant Roots; chemistry; Saussurea; chemistry; Sesquiterpenes; chemistry
- From: China Journal of Chinese Materia Medica 2011;36(12):1620-1622
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chemical constituents roots of Saussurea lappa C. B. Clarke.
METHODIsolation and purification were carried out by silica gel, Sephadex LH-20 and RP-18 column chromatography. The chemical structures of constituents were elucidated on the basis of spectral data.
RESULTEight compounds were isolated and identified as: 1beta-hydroxycolartin (1), 5alpha-hydroxy-beta-costic acid (2), 11alpha,13-dihydroxydehidrocostuslactone (3),11,13-dihydro-7,11-dehydro-13-hydroxy-3-desoxyzaluzanin C (4), 8alpha-hydroxyl-11betaH-11,13-dihydrodehydrocostuslactone (5), Soulangianolide A (6), Syringaresinol (7), Scopoletin (8).
CONCLUSIONCompounds 1-4, 6-8 were isolated from the genus Saussurea for the first time, and compound 5 was isolated from this plant for the first time.