Polar constituents of Mosla chinensis.
- Author:
Juanjuan SHEN
1
;
Dongming ZHANG
;
Hua LIU
;
Yongming LUO
Author Information
- Publication Type:Journal Article
- MeSH: Adenosine; chemistry; isolation & purification; Glucosides; chemistry; isolation & purification; Lamiaceae; chemistry; Plant Extracts; chemistry; Plants, Medicinal; chemistry
- From: China Journal of Chinese Materia Medica 2011;36(13):1779-1781
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study polar constituents of Mosla Chinensis.
METHODThe constituents were isolated and purified by various chromatographic techniques and their structures were elucidated by physico-chemicalproperties and spectroscopic data.
RESULTSeven glucosides were obtained and their structures were identified as 4-hydroxy-2,6-dimethoxyphenyl-beta-D-glucopyranoside (1), 4-hydroxy-3,5-dimethoxyphenyl-beta-D-glucopyranoside (2), 3, 4, 5-trimethoxypheyl-beta-D-glucopyranoside (3), 3-hydroxyestragole-beta-D-glucopyranoside (4), (6S,9R) -roseoside (5), adenosine (6), and p-hydroxybenzoicacid glucoside (7).
CONCLUSIONAll compounds were isolated from the genus Mosla for the first time.
