Extended-Spectrum Beta-Lactamase-Producingin Retail Chicken Meat in Singapore.
- Author:
Eugene Jz LIM
1
;
Si Xian HO
;
Delphine Yh CAO
;
Quek Choon LAU
;
Tse Hsien KOH
;
Li Yang HSU
Author Information
1. Saw Swee Hock School of Public Health, National University Health System, Singapore.
- Publication Type:Letter
- MeSH:
Animals;
Chickens;
microbiology;
Cross-Sectional Studies;
Enterobacteriaceae;
genetics;
isolation & purification;
Escherichia coli;
genetics;
isolation & purification;
Escherichia coli Proteins;
genetics;
Food Microbiology;
Klebsiella pneumoniae;
genetics;
isolation & purification;
Meat;
microbiology;
Multiplex Polymerase Chain Reaction;
Proteus mirabilis;
genetics;
isolation & purification;
Raw Foods;
microbiology;
Singapore;
beta-Lactamases;
genetics
- From:Annals of the Academy of Medicine, Singapore
2016;45(12):557-559
- CountrySingapore
- Language:English
