Effects of marine collagen peptide on delaying the skin aging.
- Author:
Xin-rong PEI
1
;
Rui-yue YANG
;
Zhao-feng ZHANG
;
Ya-jun XU
;
Xiao-long HAN
;
Jun-bo WANG
;
Yong LI
Author Information
- Publication Type:Journal Article
- MeSH: Animals; Antioxidants; pharmacology; Collagen; pharmacology; Male; Malondialdehyde; blood; Marine Biology; Mice; Peptides; pharmacology; Rats; Rats, Sprague-Dawley; Skin Aging; drug effects; Superoxide Dismutase; blood
- From: Chinese Journal of Preventive Medicine 2008;42(4):235-238
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo investigate the protective effect of marine collagen peptides (MCPs) on the skin of aged mice induced by D-galactose.
METHODSSubchronic toxicity study was conducted while D-galactose induced subacute aging model was established. D-galactose dose of 0.125 g/kg body weight was intraperitoneally injected daily for 90 days. Marine collagen peptide 0.225, 0.450, 1.350 g/kg body weight were administered by oral gavage. Superoxide dismutase (SOD), catalase (CAT) activity and malondialdehyde (MDA) content in blood serum were measured, along with cutaneous histopathology examination.
RESULTSEpidermal thickness was significantly higher in MCPs treated group. Number and activity of fibroblast in MCPs treated dermis was increased prominently. The activity of SOD in 0.225, 0.450, 1.350 g/kgbw MCPs treated groups were 455.52 +/- 11.39, 460.15 +/- 18.09, 468.59 +/- 27.25 U/ml respectively, each of which was significantly higher than that in model control group; the activity of serum CAT in 0.225, 1.350 g/kgbw MCPs treated groups (21.33 +/- 4.82, 21.69 +/- 1.68 U/ml) were obviously increased compared with that in model control group (17.14 +/- 2.81 U/ml); MDA level in 0.450, 1.350 g/kgbw MCPs treated groups were 5.67 +/- 0.93, 5.76 +/- 1.02 nmol/ml respectively, each of which was significantly lower than that in model control group (7.63 +/- 1.37 nmol/ml).
CONCLUSIONSThe results showed that MCPs might play a protective role on skin aging by improving the activity of antioxidant.