Deal with food safety emergency using risk analysis principle.
- Author:
Yong-xiang FAN
;
Jun-shi CHEN
- Publication Type:Editorial
- MeSH: Emergencies; Food Services; organization & administration; Foodborne Diseases; prevention & control; Humans; Risk Assessment
- From: Chinese Journal of Preventive Medicine 2008;42(11):779-781
- CountryChina
- Language:Chinese