Experimental study on processing of Paeonia lactiflora.
- Author:
Yan HE
1
;
Hui-dong ZHAO
;
Bei-xiang HE
;
Li-ying TANG
;
Qi-wei ZHANG
;
Zhu-ju WANG
Author Information
- Publication Type:Journal Article
- MeSH: Benzoates; analysis; Bridged-Ring Compounds; analysis; Glucosides; analysis; Hot Temperature; Monoterpenes; Paeonia; chemistry; Plants, Medicinal; chemistry; Quality Control; Technology, Pharmaceutical; methods; Temperature
- From: China Journal of Chinese Materia Medica 2006;31(11):889-891
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo provide experimental data for the quality control of processed Paeonia lactiflora, a Chinese herbal medicine.
METHODTraditional processing of P. lactiflora was simulated, content of paeoniflorin and water extracts among different preparations were assayed by HPLC; The quantitative correlations among different processing conditions were analyzed, the effects of processing parameters on the contents of paeoniflorin and water extracts were assayed a nanalysed.
RESULT AND CONCLUSIONThe controlled processing parameters were correlated with covariables which showed that processing procedures was controllable, and the heating temperature was a factor impacting the content of paeoniflorin.
