Study on chemical constituents of volatile oil and trace elements from fruits of Clausena lansium.
- Author:
Ya-fei HUANG
1
;
Yong-ming ZHANG
;
Ji-wei HUANG
;
Rui-zhen LI
;
Jie LIU
Author Information
- Publication Type:Journal Article
- MeSH: Carbon Dioxide; Chromatography, Supercritical Fluid; methods; Fruit; chemistry; Gas Chromatography-Mass Spectrometry; Monoterpenes; analysis; Oils, Volatile; chemistry; isolation & purification; Plants, Medicinal; chemistry; Rutaceae; chemistry; Thymol; analysis; Trace Elements; chemistry; isolation & purification
- From: China Journal of Chinese Materia Medica 2006;31(11):898-900
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study and determine the chemical constituents of the volatile oil and the trace elements in the fruits of the Clausena lansium.
METHODThe essential oils were extracted by supercritical fluid extraction (SFE) and separated on capillary columns with HP6890GC-5973MS. The components were quantitatively determined with normalization method, and were identified with GC-MS. And the trace elements were determined by ICP-MS and ICP-AES.
RESULT36 Components constituting 95% of the total essential oil were separated and identified, and 11 trace elements were identified.
CONCLUSION18 Compounds were found from the fruit of C. lansium for the first time.
