Study on secondary metabolites of endophytic fungi Penicillium dangeardii.
- Author:
Hai-ning LV
;
Guang-zhi DING
;
Yun-bao LIU
;
Jing QU
- Publication Type:Journal Article
- MeSH:
Biological Factors;
chemistry;
isolation & purification;
metabolism;
Endophytes;
chemistry;
metabolism;
Fabaceae;
microbiology;
Fermentation;
Molecular Structure;
Penicillium;
chemistry;
metabolism;
Secondary Metabolism
- From:
China Journal of Chinese Materia Medica
2015;40(9):1759-1761
- CountryChina
- Language:Chinese
-
Abstract:
Endophytic fungi Penicillium dangeardii, isolated from Lysidice rhodostegia Hance root, was fermented and the secondary metabolites were studied. By means of Sephadex LH-20 column chromatography, ODS column chromatography and PHPLC over the fermented culture, 5 compounds were isolated. By using ESI-MS and NMR, the structures of the compounds were determined as N-[9-(β- D-ribofuranosyl)-9H-purin-6-yl]-L-aspartic acid (1), 3-caffeoylquinic acid (2), 4-caffeoylquinic acid (3), and 5-caffeoylquinic acid (4), 3-hydroxy-benzoic acid-4-O-β-D-glucopyranoside (5).
