A Prospective Study on Nutritional Status and Nutrient Intake of Hemodialysis Patients Based on Coexistence of Diabetes.
10.14373/JKDA.2017.23.1.1
- Author:
Ye Sung OH
1
;
Jae Young ANN
;
Mi Hyang KIM
;
Sun Jung CHOE
;
Jong Cheol JEONG
Author Information
1. Department of Food Science & Nutrition, Sookmyung Women's University, Seoul 04310, Korea. dskim115@sookmyung.ac.kr
- Publication Type:Original Article
- Keywords:
hemodialysis patient;
nutritional status;
3-day food records;
diabetes mellitus
- MeSH:
Ascorbic Acid;
Body Weight;
Diabetes Mellitus;
Diabetic Nephropathies;
Folic Acid;
Humans;
Malnutrition;
Meals;
Mortality;
Nutritional Status*;
Outpatients;
Potassium;
Prospective Studies*;
Renal Dialysis*;
Sodium;
Vegetables
- From:Journal of the Korean Dietetic Association
2017;23(1):1-13
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
It is well known that malnutrition is a predictor of mortality in hemodialysis patients. The number of diabetic nephropathy patients is increasing rapidly. This study aimed to investigate nutritional status and nutrient intake according to the presence of diabetes among hemodialysis patients. The nutritional intake and general characteristics of outpatients at Ajou University Hospital (24 with diabetes and 30 without diabetes) were investigated between July and September 2015. Patients' general data were collected, and nutritional status by Patient-Generated Subjective Global Assessment (PG-SGA) was evaluated. Nutrient intakes were assessed according to 3-day food records. There was no significant difference regarding body weight between the two groups. However, the non-diabetic group showed a better nutritional status by Patient-Generated Subjective Global Assessment (PG-SGA) (5.2±4.4 vs. 8.0±4.3 score, non-diabetics vs. diabetics, P<0.05). There was no difference in daily calorie intake (1,473.9±370.5 vs. 1,503.8±397.5 kcal) and protein intake (60.3±19.7 vs. 65.6±20.5 g) in those with diabetes. Intakes of vegetables protein, sodium, potassium, vitamin C, folic acid and fiber were significantly higher in the diabetic group compared to those of the non-diabetic group. There was no difference in daily nutrient intake between the hemodialysis weekday and weekend groups. The non-diabetic group had higher calorie and sodium intakes per meal in the hemodialysis weekday group, but the difference was not significant. Based on these results, intervention should be performed to improve nutritional status in consideration of diabetes and dietary patterns.
