Optimization of preparation of salt-processed psoraleae fructus medicines with multi-index orthogonal method.
- Author:
Fang-Zhou YIN
1
;
Lin LI
;
Wei-Dong LI
;
Tu-Lin LU
;
Bao-Chang CAI
Author Information
- Publication Type:Journal Article
- MeSH: Chromatography, High Pressure Liquid; Coumarins; analysis; Drugs, Chinese Herbal; chemistry; Flavones; analysis; Fruit; chemistry; Hot Temperature; Phenols; analysis; Psoralea; chemistry; Reproducibility of Results; Sodium Chloride; chemistry; Technology, Pharmaceutical; methods
- From: China Journal of Chinese Materia Medica 2013;38(3):346-349
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo optimize the preparation of salt-processed Psoraleae Fructus by the orthogonal test method.
METHODWith the 12 components such as coumarin, flavone and phenolics as study indexes, a L9 (3(4)) orthogonal test was adopted to compare the effect of different factors on salt-processed Psoraleae Fructus.
RESULTAccording to the finalized optimal process, 100 g Psoraleae Fructus was added with 2 g salt, moistened for 2 hours, and then fried for 10 min at 150 degrees.
CONCLUSIONThe orthogonal test is so reasonable and reliable that it can provide basis for the preparation of salt-processed Psoraleae Fructus.
