Effects of copper on biodegradation mechanism of trichloroethylene by mixed microorganisms.

Yanhui Gao; Tiantao Zhao; Zhilin Xing; Zhi HE; Lijie Zhang; Xuya Peng

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Effects of copper on biodegradation mechanism of trichloroethylene by mixed microorganisms.

Author: Yanhui GAO ¹ ; Tiantao ZHAO ¹ ; Zhilin XING ¹ ; Zhi HE ¹ ; Lijie ZHANG ¹ ; Xuya PENG ²
Author Information

1. College of Chemistry and Chemical Engineering, Chongqing University of Technology, Chongqing, 400054, China.
2. College of Urban Construction and Environmental Engineering, Chongqing University, Chongqing 400045, China.
Publication Type:Journal Article
Keywords: community structure; degradation mechanism; key enzymes; mixed microorganisms; trichloroethylene
MeSH: Biodegradation, Environmental; Copper; chemistry; Methylocystaceae; metabolism; Oxidation-Reduction; Soil Microbiology; Trichloroethylene; metabolism
From: Chinese Journal of Biotechnology 2016;32(5):621-634
CountryChina
Language:Chinese
Abstract: We isolated and enriched mixed microorganisms SWA1 from landfill cover soils supplemented with trichloroethylene (TCE). The microbial mixture could degrade TCE effectively under aerobic conditions. Then, we investigated the effect of copper ion (0 to 15 μmol/L) on TCE biodegradation. Results show that the maximum TCE degradation speed was 29.60 nmol/min with 95.75% degradation when copper ion was at 0.03 μmol/L. In addition, genes encoding key enzymes during biodegradation were analyzed by Real-time quantitative reverse transcription PCR (RT-qPCR). The relative expression abundance of pmoA gene (4.22E-03) and mmoX gene (9.30E-06) was the highest when copper ion was at 0.03 μmol/L. Finally, we also used MiSeq pyrosequencing to investigate the diversity of microbial community. Methylocystaceae that can co-metabolic degrade TCE were the dominant microorganisms; other microorganisms with the function of direct oxidation of TCE were also included in SWA1 and the microbial diversity decreased significantly along with increasing of copper ion concentration. Based on the above results, variation of copper ion concentration affected the composition of SWA1 and degradation mechanism of TCE. The degradation mechanism of TCE included co-metabolism degradation of methanotrophs and oxidation metabolism directly at copper ion of 0.03 μmol/L. When copper ion at 5 μmol/L (biodegradation was 84.75%), the degradation mechanism of TCE included direct-degradation and co-metabolism degradation of methanotrophs and microorganisms containing phenol hydroxylase. Therefore, biodegradation of TCE by microorganisms was a complicated process, the degradation mechanism included co-metabolism degradation of methanotrophs and bio-oxidation of non-methanotrophs.