Determination of nine penicillin residues in milk by high-performance liquid chromatography-mass spectrometry.
- Author:
Wei ZHAO
1
;
Gang DU
;
Xiang-rong LI
Author Information
- Publication Type:Journal Article
- MeSH: Animals; Chromatography, High Pressure Liquid; methods; Drug Residues; analysis; Milk; chemistry; Penicillins; analysis; Tandem Mass Spectrometry; methods
- From: Journal of Zhejiang University. Medical sciences 2012;41(2):171-177
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo establish a high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS) method for detection of nine penicillin residues in milk.
METHODSThe samples were precipitated with acetonitrile and degreased with n-hexane for pre-processing. The chromatography was performed by reversed-phase HPLC in a C₁₈ column and eluted gradiently on line for 11 min. The mobile phases were water with formic acid (pH 3.1) and acetonitrile-water with formic acid (pH 3.1). By optimizing the mass condition, the method was operated by multiple-reaction monitoring (MRM) and quantitated by external standard calibration.
RESULTSThe standard curves were linear in concentration range of 0.4 approximately 400 μg/L and all nine penicillins showed a good linear relationship in the milk matrix (r>0.990). The detection limit of the method was from 0.1 to 0.8 μg/L while the limit of quantification was from 0.3 to 2.6 μg/L. The average recoveries were higher than 80%. The within-day precisions were less than 8.5%.
CONCLUSIONThe established method is convenient, rapid and accurate and meets the requirement of monitoring penicillin residues in milk.