Rapid detection of Vibrio cholerae by loop mediated isothermal amplification (LAMP) method.
- Author:
Yigang XU
1
;
Sulong LI
;
Dandan LI
;
Hongxiang ZHANG
;
Yanchun JIANG
Author Information
1. Technical Centre of Heilongjiang Entry-exit Inspection and Quarantine Bureau, Harbin 150001, China.
- Publication Type:Journal Article
- MeSH:
Cholera;
microbiology;
Food Microbiology;
methods;
Meat;
microbiology;
Nucleic Acid Amplification Techniques;
methods;
Seafood;
microbiology;
Sensitivity and Specificity;
Vibrio cholerae;
genetics;
isolation & purification
- From:
Chinese Journal of Biotechnology
2010;26(3):398-403
- CountryChina
- Language:Chinese
-
Abstract:
Vibrio cholerae is an important foodborne pathogen, mainly causes acute intestinal infectious disease. The development of rapid method for detecting Vibrio cholerae is critical for early diagnosis of its infection. In this study, two pairs of specific primers were designed according to housekeeping gene mdh of Vibrio cholerae. Following optimization of the reaction, DNA loop-mediated isothermal amplification (LAMP) for rapidly detecting Vibrio cholerae was successfully established. The optimal reaction for the LAMP assay is 65 degrees C for 60 min, with detection limit for cultivated Vibrio cholerae of 25 CFU/mL and for its contaminated food of 32 CFU/g. The specificity of the assay was determined using thirty-three kinds of same species or closely related bacteria, only Vibrio cholerae strains were specifically amplified. In practice, 85 pieces of positive samples were detected from 1057 pieces of shrimps, crabs, oysters, meat and human diarrhea complex using the LAMP method, which accorded with the detection result by ISO TS 21872-1-2007. Thus, the LAMP assay established in this study is a sensitive, rapid and simple tool for detecting Vibrio cholerae and will facilitate the surveillance for its control.
