- Author:
Omer ENGIN
1
;
Mehmet YILDIRIM
;
Savas YAKAN
;
Gulnihal Ay COSKUN
Author Information
- Publication Type:Journal Article
- Keywords: Acute appendicitis; Bezoar; Fruit seed; Fruit-vegetable consumption
- MeSH: Adult; Appendicitis; etiology; metabolism; physiopathology; Digestion; Female; Fruit; adverse effects; metabolism; Humans; Male; Middle Aged; Retrospective Studies; Seeds; adverse effects; metabolism; Young Adult
- From:Asian Pacific Journal of Tropical Biomedicine 2011;1(2):99-101
- CountryChina
- Language:English
-
Abstract:
OBJECTIVETo investigate the relation between fruit seeds, plants residuals and appendicitis.
METHODSAmong cases that underwent appendectomy, the appendicitis cases having fruit seeds and undigested plant residuals in their etiology were examined retrospectively. Also, histopathological features, age, sex, and parameters of morbidity and mortality were used.
RESULTSFruit seed was found in one case (0.05%) with presence of pus in appendix lumen, undigested plant residuals in 7 cases (0.35%). It was determined that there were appendix inflammation in 2 of the plant residuals cases, while there were obstruction and lymphoid hyperplasia in the appendix lumen of 5 cases. No mortality was observed.
CONCLUSIONSThe ratio of acute appendicitis caused by plants is minimal among all appendectomised patients, but avoidence of eating undigested fruit seeds and chewing plants well may help to prevent appendicitis.