Contribution to study on the chemical components of aromatic oil of Hoang lan (Cananga odorata (lamb) hook F. et thomas. Annonaceae in Vietnam.
- Author:
Son Tong Phan
- Publication Type:Journal Article
- Keywords:
aromatic oil
- MeSH:
Oils;
Chemicals and Ingredients;
Medicine, Traditional
- From:Pharmaceutical Journal
2000;291(7):9-11
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
In this study, the flower essential oil from Cananga odorata (Lamb.) Hook f.et Thomas, Annonaceae, of Vietnam was studied by GC and GC-MS,IR.20 components of the oil, intotal amounting to 93.3%, were identified. Linalool (21.3%), geranyl acetate (6.2%), -caryophyllene (7.3%), -cubebene+ germacrene D+g-cadinene (27.8%) and benzylbenzoate (13.4%) were the major components of the oil.
