Inhibitory effect of resveratrol against enterovirus type 71 in vitro.
- Author:
Lu-Lu GAO
1
;
Qing CHEN
;
Jian-Dong LI
;
Wen-Chang ZHU
;
Jiang GUO
;
Shou-Yi YU
Author Information
- Publication Type:Journal Article
- MeSH: Animals; Antiviral Agents; pharmacology; Cercopithecus aethiops; Drugs, Chinese Herbal; pharmacology; Enterovirus; drug effects; Stilbenes; pharmacology; Vero Cells
- From: Journal of Southern Medical University 2011;31(4):665-668
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo observe the inhibitory effect of resveratrol against the cytopathogenicity of enterovirus type 71.
METHODSThe cytotoxicity of resveratrol on Vero cells was detected using cell counting kit-8 (CCK-8). The antiviral activity of resveratrol in different stages of infection, with ribavirin as the control, was evaluated by determining the virus inhibition rate, medium effective concentration (IC(50)), and selection index (SI).
RESULTSResveratrol was nonpoisonous to Vero cells with an median toxic concentration (TC50) of 307.6 mmol/L. Resveratrol produced an obvious inhibitory effect against enterovirus type 71 only before the cell infection by the virus (IC(50)=20.2 mmol/L , SI=15.2), and once the cells were infected, resveratrol no longer had such antiviral effect.
CONCLUSIONSResveratrol may offer some protection against enterovirus type 71 in vitro.