Chemical constituents from roots of Ligularia intermedia.
- Author:
Shu-li LI
;
Xiang-mei ZHANG
;
Yu-heng LIU
;
Qiu-juan HAO
;
Na LI
;
Rui-ping ZHANG
- Publication Type:Journal Article
- MeSH:
Asteraceae;
chemistry;
Drugs, Chinese Herbal;
chemistry;
isolation & purification;
Magnetic Resonance Imaging;
Molecular Structure;
Plant Roots;
chemistry;
Spectrometry, Mass, Electrospray Ionization
- From:
China Journal of Chinese Materia Medica
2015;40(5):894-896
- CountryChina
- Language:Chinese
-
Abstract:
A new sesquiterpenoid, 8α-hydroxy-6β-methoxy-1-oxoeremophila-7 (11), 9 (10) -diene-12, 8-olide (1) and five known compounds, petasin (2), caffeic acid (3), hepta-cosanol (4), β-sitosterol (5) and β-daucosterol (6) have been isolated from the roots of Ligularia intermedia. The compounds were isolated by column chromatography on silica gel and Sephadex LH-20, and identified based on spectral analyses (MS, 1H-NMR, 13C-NMR).
