Epidemiological and etiological characteristics of typhoid and paratyphoid fever in Ningbo during 1988-2007
10.3760/cma.j.issn.0254-6450.2009.03.013
- VernacularTitle:宁波市1988-2007年伤寒副伤寒流行病学和病原学研究
- Author:
Guo-Zhang XU
1
;
Jing-Ye XU
;
Ai-Ming ZHOU
;
Chun-Guang JIN
;
Guo-Hua MAO
;
You-Zhang SHI
;
Hong-Jun DONG
;
Yuan-Bin YANG
Author Information
1. 宁波市疾病预防控制中心
- Keywords:
Typhoid and paratyphoid fever;
Epidemiological characteristics;
Risk factor;
Shellfish seafood
- From:
Chinese Journal of Epidemiology
2009;30(3):252-256
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the epidemiological and etiological characteristics of typhoid and paratyphoid fever in high epidemic areas. Methods Reported data on typhoid and paratyphoid fever during 1988- 2007 in Ningbo were analyzed epidemiologically. Shellfish from the market was collected for laboratory testing and ,Salmonella typhi strains collected from the patients were also studied. Results Number of reported cases on both typhoid and paratyphoid fever was 19 404 with 7 deaths, from 1988 to 2007. The annual mean incidence was 17.68 per one hundred thousand with the fatality rate as 0.36 per thousand. Most cases were among adults aged 20-50 years and an obvious regional distribution was observed with high incidence seen in winter and spring. Since 1990s, the advantage strain had changed from Salmonella typhi to Salmonella paratyphi A. Etiologic studies showed that raw Anadara subcrenata and oyster were the main risk factors. One Salmonella paratyphi A strain was detected in both Anadara subcrenata and oysters collected from the market, which contained TEM-1 drug resistance gene. PFGE genotyping showed that PFGE-X2 was the strain which causing pandemic in Ningbo. Conclusion Eating contaminated raw shellfish like oysters and hairy clams was the primary risk factor, responsible for the outbreaks. Salmonella paratyphi A was the advantages pandemic strain in Ningbo. Strategies as supervision on personal hygiene and health education should be strengthened.
