Preparation and cultivation of microencapsulated recombinant CHO cells.
- Author:
Ying ZHANG
1
;
Wei WANG
;
Guo-Jun LÜ
;
Wei-Ting YU
;
Xin GUO
;
Ying XIONG
;
Xiao-Jun MA
Author Information
1. Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.
- Publication Type:Journal Article
- MeSH:
Animals;
CHO Cells;
Capsules;
Cell Culture Techniques;
Cell Proliferation;
Cricetinae;
Cricetulus;
Endostatins;
metabolism;
Technology, Pharmaceutical;
instrumentation;
methods;
Time Factors
- From:
Chinese Journal of Biotechnology
2007;23(3):502-507
- CountryChina
- Language:Chinese
-
Abstract:
Transplantation of the microencapsulated recombinant cells is a novel alternative approach to gene therapy of tumors. The semi-permeable membrane of microcapsule protects cells from host's immune rejection, increases the efficiency of gene transfer and reduces the need for frequent injection. Optimization of the preparation and culture is needed to acquire biological microcapsule with high cell viability and protein production. In this work, we studied the effect of different preparation and culture condition on the microencapsulated recombinant CHO cells growth and endostatin production. The result showed that the inoculum cells growth phase and seeding density potently affected the growth and endostatin production of the recombinant CHO cells in the microcapsule. The exponential growth phase recombinant CHO cells with a seeding density of 1 x 10(6) - 2 x 10(6) cells/ mL microcapsules benefited to the cells growth and endostatin production. The time of preparation was another important effect factor of cells viability, the cells viability decreased with the increase of preparation time and the time of preparation should be under 5h for maintaining the cell viability and endostain production. The highest viable cell density and endostatin production was acquired when the microcapsule percentage was 5% in the culture of the microencapsulated cells, the cell growth and endostatin production decreased with the increase of the microcapsule percentage.
