Gladness and troubles for using garlic as an anti-oxidant.
- Author:
Jing-chun ZHANG
;
Ke-ji CHEN
- Publication Type:Journal Article
- MeSH:
Allyl Compounds;
chemistry;
pharmacology;
toxicity;
Animals;
Antioxidants;
chemistry;
pharmacology;
toxicity;
Drugs, Chinese Herbal;
chemistry;
pharmacology;
toxicity;
Garlic;
chemistry;
toxicity;
Humans;
Phytotherapy;
adverse effects;
Sulfides;
chemistry;
pharmacology;
toxicity
- From:
Chinese Journal of Integrated Traditional and Western Medicine
2004;24(5):462-463
- CountryChina
- Language:Chinese
