Impact of subculture cycles and inoculum sizes on suspension cultures of Vitis vinifera.
- Author:
Jun-Ge QU
1
;
Wei ZHANG
;
Quan-Li HU
;
Mei-Fang JIN
Author Information
1. Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.
- Publication Type:Journal Article
- MeSH:
Anthocyanins;
biosynthesis;
Carbohydrate Metabolism;
Cell Culture Techniques;
methods;
Intracellular Space;
metabolism;
Phosphates;
metabolism;
Plant Proteins;
metabolism;
Suspensions;
Vitis;
cytology;
growth & development;
metabolism
- From:
Chinese Journal of Biotechnology
2006;22(6):984-989
- CountryChina
- Language:Chinese
-
Abstract:
The commercial application of plant cell cultures is often hindered by the instability of secondary metabolite biosynthesis, where the metabolite yield fluctuates and decline dramatically over subcultures. This study proposed that such instability is due to the fluctuations of culture variables. To validate this hypothesis, the effects of the fluctuations of two culture variables (subculture cycle and inoculum size) on the biomass, anthocyanin biosynthesig, intracellular carbon, nitrogen and phosphate during continuous 10 subculture cycles were investigated. The subculture cycle was fluctuated for 12h in a 7 day cycle (6.5, 7 and 7.5 d), and the inoculum size was fluctuated by 20% on basis of 2.00 g (1.60, 2.00 and 2.40 g). It was found that all the measured culture parameters fluctuated over the 10 subculture cycles. The fluctuation in terms of inoculum sizes had a greater effect on the stability of anthocyanin biosynthesis in suspension cultures of V. vinifera. Among all the subculture conditions investigated, 7d-subculture cycle and 1.60 g-inoculum size was the best one to hold the relatively stable anthocyanin production. The anthocyanin yield presented a negative correlation with intracellular sucrose content or intracellular total phosphate content.
