Studies on chemical constituents of herbs of Reineckia carnea.
- Author:
Xin ZHOU
1
;
Hai LIU
;
Chao ZHAO
;
Xiao-jian GONG
;
Jian-xin ZHANG
Author Information
- Publication Type:Journal Article
- MeSH: Drugs, Chinese Herbal; chemistry; isolation & purification; Magnoliopsida; chemistry
- From: China Journal of Chinese Materia Medica 2008;33(23):2793-2796
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chemical constituents of Reineckia carnea.
METHODThe compounds were separated by means of solvent extraction, repeated chromatogramphy with silica gel, Sephadex LH-20 and MCI resin. The structures were determined by spectral analysis.
RESULTTen compounds were separated and elucidated as daucosterol (1), stigmasterol-3-O-beta-D-glu-copyranoside (2), myo-inositol(3), pentologenin (4), kitigenin (5), kitigenin5-O-beta-D-glu-copyranoside (6), neoaspidistrin (7), (1beta, 3beta, 16beta, 22S)-cholest-5-ene-1, 3, 16, 22-tetrol-1, 16-di-(beta-D-glucopyranoside) (8), rhodeasapogenin 1-0-alpha-L-rhamnopyranosyl-(1-2)-beta-D-xylopyrano-side (9), quercetin-3-O-beta-D-glucopyranosyl-(6-1)-alpha-L-rhamnopyranoside (10).
CONCLUSIONThe compounds 2, 3, 7, 9, 10 were discovered in this plant for the first time.
