Repeated batch and fed-batch process for astaxanthin production by Phaffia rhodozyma.
- Author:
Anfeng XIAO
1
;
Hui NI
;
Lijun LI
;
Huinong CAI
Author Information
1. College of Bioengineering, Jimei University, Xiamen 361021, China.
- Publication Type:Journal Article
- MeSH:
Basidiomycota;
genetics;
metabolism;
Batch Cell Culture Techniques;
methods;
Bioreactors;
microbiology;
Fermentation;
Industrial Microbiology;
methods;
Xanthophylls;
biosynthesis
- From:
Chinese Journal of Biotechnology
2011;27(4):598-605
- CountryChina
- Language:Chinese
-
Abstract:
A comparative study of batch and repeated batch process was carried out for astaxanthin fermentation of Phaffia rhodozyma to develop a more economical method for astaxanthin industrial production. In shaking flask fermentation, the change of biomass and astaxanthin production was studied to compare the five-day cycle with four-day cycle of repeated batch culture of P. rhodozyma. Astaxanthin production increased at first and then decreased subsequently in seven cycles, yet the yield of astaxanthin in the next six cycles remains higher than that of the first cycle. Comparing the average production of astaxanthin in the seven cycles, four-day cycle performed even better than five-day cycle. Subsequently, a repeated fed-batch process was used in a 5-1 bioreactor. The experimental data showed that biomass and astaxanthin production of the second batch could reach the level of the first batch, no matter that the carbon source was glucose or hydrolysis sugar of starch. This result showed that this strain had good stability, and thus repeated batch and fed-batch process could be applied in astaxanthin fermentation for economical purpose.
