Natural compounds from leaves of Carica papaya. Possibility of their exploitation and inhibitory effects on peroxides in human blood
- Author:
Binh Thanh Ha
- Publication Type:Journal Article
- Keywords:
Traditional medicine
- MeSH:
Peroxides;
blood
- From:Pharmaceutical Journal
1999;274(2):15-18
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
The papaya leaf has many biochemical components such as glycoside, proteins, polyphenol, alkaloid, flavonoid, fatty acid, phytosterol, triglyceride, etc. They have the different chemical, physical and biological characters. The fixed material and processing, preparation methods influence strongly to proteins, sugar, polyphenol and flavonoid content and their antioxidation character
