History and development trend of minimally invasive techniques for gastric cancer in China.
- Author:
Peiwu YU
1
;
Yingxue HAO
Author Information
1. Department of General Surgery and Center for Minimally Invasive Gastrointestinal Surgery, Southwest Hospital, Third Military Medical University, Chongqing 400038, China. yupeiwu01@sina.com.
- Publication Type:Journal Article
- MeSH:
Biomedical Research;
China;
Gastrectomy;
Humans;
Laparoscopy;
Minimally Invasive Surgical Procedures;
Physical Examination;
Reference Standards;
Robotic Surgical Procedures;
Robotics;
Stomach Neoplasms;
surgery
- From:
Chinese Journal of Gastrointestinal Surgery
2016;19(8):846-849
- CountryChina
- Language:Chinese
-
Abstract:
Laparoscopic gastrectomy is one of the main directions of minimally invasive surgery for gastric cancer. Since 1999, the first laparoscopic gastrectomy was reported, minimally invasive laparoscopic surgery for gastric cancer in China has undergone three stages: initial exploration period, rapid development period and gradual maturation period. The hospitals which performed laparoscopic gastrectomy and the reported cases have been increasing, at the same time the clinical efficacy is satisfied. However, there is still lack of standard and insufficient evidence in the treatment of gastric cancer by laparoscopic gastrectomy. The 3D laparoscopic and robotic gastrectomies still can not be performed in the most hospitals in China. So we should strengthen the standardization training of laparoscopic gastrectomy, develop the evidence-based medical research, promote the 3D laparoscopic and robotic gastrectomies to enhance the level of minimally invasive surgery for gastric cancer.
