A new caffeate compound from Nardostachys chinensis.
- Author:
Ying-peng CHEN
;
Zhong-ping WANG
;
Hong-hong ZHENG
;
Yan-tong XU
;
Yani ZHU
;
Peng ZHANG
;
Hong-hua WU
- Publication Type:Journal Article
- MeSH:
Caffeic Acids;
chemistry;
isolation & purification;
Flavanones;
chemistry;
isolation & purification;
Furans;
chemistry;
isolation & purification;
Glucosides;
chemistry;
isolation & purification;
Hydroxybenzoates;
chemistry;
isolation & purification;
Lignans;
chemistry;
isolation & purification;
Nardostachys;
chemistry;
Plant Roots;
chemistry;
Rhizome;
chemistry;
Vanillic Acid;
chemistry;
isolation & purification
- From:
Acta Pharmaceutica Sinica
2016;51(1):100-104
- CountryChina
- Language:English
-
Abstract:
A new caffeate compound, (E)-erythro-syringylglyceryl caffeate (1), was isolated from the roots and rhizomes of Nardostachys chinensis Batal., together with nine known phenolic compounds, including (+)-licarin A (2), naringenin 4', 7-dimethyl ether (3), pinoresinol-4-O-β-D-glucoside (4), caraphenol A (5), Z-miyabenol C (6), protocatechuic acid (7), caffeic acid (8), gallic acid (9) and vanillic acid (10). Their chemical structures were elucidated on the basis of spectroscopic data and physicochemical properties. Furthermore, this is the first report of compounds 2, 5 and 6 from Nardostachys genus.
