Triterpene compounds of Ainsliaea yunnanensis.
- Author:
Jin-Jie LI
1
;
A-Li WANG
2
;
Zhen-Zhen YUAN
2
;
Chun-Yan WU
2
;
Li-Hong YANG
3
;
Xiao-Ya SHANG
2
Author Information
1. Beijing Union University, BeiJing Key Laboratory of Bioactive Substances and Functional Foods, Beijing 100191, China. jinjie@buu.edu.cn
2. Beijing Union University, BeiJing Key Laboratory of Bioactive Substances and Functional Foods, Beijing 100191, China.
3. Heilongjiang Institute for Food and Drug Control, Harbin 150001, China.
- Publication Type:Journal Article
- MeSH:
Asteraceae;
chemistry;
Drugs, Chinese Herbal;
chemistry;
isolation & purification;
Molecular Structure;
Spectrometry, Mass, Electrospray Ionization;
Triterpenes;
chemistry;
isolation & purification
- From:
China Journal of Chinese Materia Medica
2013;38(22):3918-3922
- CountryChina
- Language:Chinese
-
Abstract:
The compounds of Ainsliaea yunnanensis were isolated and purified by various kinds of column chromatography methods and their structures were determined by spectroscopic data analysis. Twelve compounds were obtained from the petroleum ether of ethanolic extract of A. yunnanensis and elucidated as bauerenyl acetate (1), bauerenol (2), alpha-amyrin (3), psi-taraxasterol (4), beta-amyrin (5), echinocystic acid (6), multiflorenol (7), 3beta-hydroxy-olean-18-ene germanicol (8), 3beta-hexadecanoyl-12-oleanen-11-one (9), fernenol (10), fern-7-en-3beta-ol (11), and lupeol (12). All compounds were isolated from this genus for the first time except compound 1, 3, 5 and 10, and they were all isolated from this plant for the first time.
