Determination of three chemical components in Fructus aurantii immaturus.
- Author:
Zhen-Li LIU
1
;
Zhi-Qian SONG
;
Ling ZHANG
;
Lin-Fu LI
;
Yue-Sheng WANG
Author Information
- Publication Type:Journal Article
- MeSH: China; Chromatography, High Pressure Liquid; Citrus; chemistry; Ecosystem; Flavanones; analysis; Fruit; chemistry; Hesperidin; analysis; Oils, Volatile; analysis; Plants, Medicinal; chemistry; Quality Control; Synephrine; analysis
- From: China Journal of Chinese Materia Medica 2006;31(17):1425-1427
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo determine the contents of 3 kinds of components in Fructus aurantii immaturus.
METHODHPLC analysis was performed to detect the contents of hesperidin, naringin and synephrine. The content of volatile oil was detected determined following the method of Chinese pharmacopoeia.
RESULTThe contents of hesperidin, naringin, synephrine and volatile oil in ten samples are from 1.25% to 16.6%, 0% to 13.9%, 0.058 5% to 0.676% and 0.1% to 2.2%, respectively.
CONCLUSIONThe contentre are significant differences of among chemical components in from different samples of Fructus aurantii immaturus are greats.
