An abattoir survey of contagious bovine pleuropneumonia lesions in slaughtered cattle in selected districts in Northern Tanzania.
- Author:
Emmanuel SWAI
1
;
Isidory MWEZIMPYA
;
Edward ULICKY
;
Adam MBISE
;
Winford MOSHY
Author Information
- Publication Type:Journal Article
- Keywords: Abattoir; Bovine pleuropneumonia; Prevalence estimates; Slaughtered cattle; Tanzania
- MeSH: Abattoirs; Animals; Cattle; Cattle Diseases; epidemiology; Incidence; Pleuropneumonia, Contagious; epidemiology; Prevalence; Public Health Surveillance; Tanzania; epidemiology
- From:Asian Pacific Journal of Tropical Biomedicine 2013;3(4):303-306
- CountryChina
- Language:English
-
Abstract:
OBJECTIVETo establish and estimate incidence of contagious bovine pleuropneumonia (CBPP), using abattoir survey as a diagnostic tool in slaughtered cattle in Northern Tanzania.
METHODSA total of 4 460 cattle were slaughtered in five abattoirs in 3 northern zone regions (Arusha, Kilimanjaro and Tanga) during the period of January to May 2004. They were examined ante-mortem for 'pneumonia signs', and 'characteristic contagious bovine pleuropneumonia (CBPP) lung lesions'.
RESULTSForty-one (0.91%) of the slaughtered cattle, the majority of which were Tanzania short horn zebu, had gross lung lesions suggestive of CBPP. The prevalence of lesions was significantly (P<0.05) higher in Karatu abattoir compared to others. No animal was detected to have lesion in Bomang' ombe abattoir. The most observed pneumonic signs included labored breathing (90%), dry cough (57%) and mucopurulent nasal discharge (47%). The gross characteristic CBPP pathological lesion, frequently encountered was left lung lesion (47%), pinkish lung (71%) and pleural adhesion (98%). Epidemiological reports show that the CBPP reported outbreaks increased from 19 in 2002, 65 in 2003 and 18 in 2004 (January-March). The corresponding number of reported deaths increased from 137 in 2002, 269 in 2003 and 77 in 2004 (January-March).
CONCLUSIONSIt's concluded from this study that CBPP is a problem in spite of the extensive awareness and vaccination campaigns. Nevertheless, a continued surveillance programme including routine checks of all cattle carcasses at the abattoir and subsequent epidemiological investigation of suspected cases are recommended.